Healthy Banana Pancakes
Ingredients:
1 ripe banana
2 eggs
2 tablespoons of maple syrup (optional)
1/2 teaspoon of baking powder
Toppings of choice (optional)
Directions:
In a bowl, mash the banana using a fork. Add in the eggs and mix everything together until combined.
Add in the maple syrup (if using). Then add the baking powder and mix until everything is well blended.
Heat a nonstick pan over medium heat and lightly grease with butter or oil. Drop about ¼ cup of batter into the pan for each pancake and cook for about 3 minutes on each side or until golden brown.
Top your pancakes with desired toppings like nut butter, fresh fruit, yogurt, or honey (if desired). Enjoy!